Popeye would be proud! A salad made of fresh spinach leaves with mozzarella and raspberry dressing. Easy, quick, and absolutely delicious! Popeye the Saladman is a hit from Klauwe van de Kok. We’ll show you how to make it. A must-try!
This wonderfully fresh salad with fresh spinach leaves is made in a snap.
Ingredients
Ingredients:
- 1 Bag of washed spinach leaves (400 or 500 grams)
- 2 Packs of mozzarella (125 grams per pack)
- 1 Container of fresh raspberries (125 grams)
Ingredients:
- 1 Bag of AH Fresh cranberry nut mix (200 grams)
- 1 Box of frozen raspberries (AH Box full of raspberries, 250 grams)
- 100 ml water
Ingredients:
- 3 Tablespoons of honey
- A pinch of salt
- A pinch of pepper
Instructions
Preparing the salad:
Place the contents of the bag of fresh spinach leaves (cutting is optional) into a bowl. Open the mozzarella packs and drain the liquid into the sink. Cut the mozzarella into smaller pieces and add them to the bowl with the spinach. Next, take the cranberry nut mix and add it to the bowl as well. (We love not skimping on these delicious nuts, but it’s up to you.) Finally, add the fresh raspberries to the mix.
Serving tip: If you have some tasty mini cucumbers, you can add them to the salad as well.
Mix everything well, and now it’s time for the raspberry dressing. How do we make it?
Making the raspberry dressing:
Here’s how to make the raspberry dressing: Take a box of frozen raspberries (250 grams from AH) from the freezer. Put them in a small saucepan. Add 100 ml of water. Bring this mixture to a gentle boil. Once it’s boiling, add three tablespoons of honey. Finally, add a bit of pepper and a pinch of salt, and let it simmer gently for about five minutes. Then, remove from the heat and let it cool. Your raspberry dressing is ready.
Once the raspberry dressing has cooled, drizzle a few beautiful thick stripes of the dressing over your spinach salad to taste. And there you have it, Popeye the Saladman!
Bon appétit and don’t forget: Eat with your KLAUWE and Impress Your Friends!
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