Recipes
BBQ Recipes for Every Occasion
From slow-smoked ribs to perfectly grilled steaks, our recipe collection has everything you need to make the most of your KLAUWE BBQ & Smoker Drum. Whether you are a complete beginner or an experienced pitmaster, these step-by-step recipes will help you create unforgettable meals.
Our recipes cover all styles of outdoor cooking: direct grilling for steaks and burgers, low-and-slow smoking for pulled pork and brisket, indirect cooking for whole chickens and roasts, and even baking bread and pizza on your KLAUWE. Each recipe includes detailed temperature guidance, timing tips, and ingredient lists.
The KLAUWE's unique Multi-Level Cooking System means you can grill, smoke, and bake all on one BBQ. Explore our recipes and discover just how versatile your KLAUWE can be. New recipes are added regularly — bookmark this page and keep coming back for fresh inspiration.
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Brisket is the Everest of BBQ — and a drum smoker is one of the best tools to conquer it. The vertical design provides steady, indirect heat and natural smoke circulation, which is exactly what a brisket needs during its long, slow transformation...
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Cedar plank salmon is one of the most impressive dishes you can make on a drum smoker — and one of the easiest. The cedar plank protects the fish from direct heat while infusing it with a subtle, aromatic smokiness that complements the...
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Everything you need to know about smoking perfect pulled pork. From choosing the cut to the final shred, this is the definitive guide...
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Perfectly smoked salmon from your BBQ is easier than you think. Follow this step-by-step method for restaurant-quality results at home...
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Cold weather is no reason to stop grilling. Discover how to adjust your technique and enjoy brilliant BBQ all winter long...
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The 3-2-1 method produces fall-off-the-bone spareribs every time. Here is the step-by-step process with rub and glaze recipes...
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Want to grill the perfect tomahawk steak? You don’t need much—just your trusty KLAUWE barbecue and a gorgeous Hawk (ribeye with the bone intact). With this recipe, you’ll create a mouthwatering, perfectly grilled tomahawk that will leave even the toughest... -
Looking for a delicious salad to complement your barbecue? A salad that will wow your guests? Try this refreshing salad with lamb’s lettuce, mini cucumbers, raspberries, mozzarella, and honey-roasted nuts. Impress Your Friends! Want to know more? Read... -
Smoked salmon is a must-try on your KLAUWE, the BBQ & smoking drum. This time, we're making smoked salmon with a honey dill mayonnaise. Want to know how Ralph de Kok makes this on the KLAUWE? Read on in Klauwe van de Kok. Impress Your Friends... -
KLAUWE Ribs 2.0 is a variation on an earlier recipe for Spareribs on your KLAUWE and comes from the offline and online designer of KLAUWE. Absolutely delicious; the meat falls off the bone and is wonderfully tender with a crispy crust. Impress Your Friends... -
Pulled Pork, extensively discussed on many barbecue forums and proudly featured on many restaurant menus. After about six hours of slow cooking, the meat is pulled apart with two forks. Is the shredded pork worth the anticipation? Absolutely. Especially... -
Are your friends coming over and you want to grill like never before? Then make the Caveman Ribeye on your KLAUWE, the BBQ & smoking drum! The Caveman Ribeye is grilled without a grate. Yes, you read that right. The Caveman Ribeye is grilled directly...