Academy

Grilling vegetables on the KLAUWE, the BBQ & smoking drum, is quick, simple, healthy, and full of flavor! Grill your veggies over charcoal, and you'll taste why you should stop grilling vegetables in a pan. Grilled vegetables on your KLAUWE are a real...

Are your friends coming over and you want to grill like never before? Then make the Caveman Ribeye on your KLAUWE, the BBQ & smoking drum! The Caveman Ribeye is grilled without a grate. Yes, you read that right. The Caveman Ribeye is grilled directly...

KLAUWE Ribs 2.0 is a variation on an earlier recipe for Spareribs on your KLAUWE and comes from the offline and online designer of KLAUWE. Absolutely delicious; the meat falls off the bone and is wonderfully tender with a crispy crust. Impress Your Friends...

Smoked salmon is a must-try on your KLAUWE, the BBQ & smoking drum. This time, we're making smoked salmon with a honey dill mayonnaise. Want to know how Ralph de Kok makes this on the KLAUWE? Read on in Klauwe van de Kok. Impress Your Friends...

Looking for a delicious salad to complement your barbecue? A salad that will wow your guests? Try this refreshing salad with lamb’s lettuce, mini cucumbers, raspberries, mozzarella, and honey-roasted nuts. Impress Your Friends! Want to know more? Read...

Smoked salmon on the KLAUWE is a must-try from the start. It’s easy to make, and if done right, success is guaranteed. Impress Your Friends! Fish on the barbecue is delicious, but smoked salmon on the KLAUWE is overwhelming! That’s no exaggeration – once...

A BBQ appetizer? Normally, it’s a small bite to kick off your BBQ and awaken your taste buds. But this BBQ amuse-bouche is so delicious that you won’t be able to stop eating! Impress Your Friends! Let’s do it with this Surf 'n Turf 2.0! Surf 'n Turf...

Sukade is best known in the Netherlands as grandma's classic stew meat, lovingly cooked for hours in the pan. But Klauwe van de Kok is here to show you how to serve a deliciously tender "steak" with chutney using sukade on your KLAUWE. Impress Your Friends...

Pulled Pork, extensively discussed on many barbecue forums and proudly featured on many restaurant menus. After about six hours of slow cooking, the meat is pulled apart with two forks. Is the shredded pork worth the anticipation? Absolutely. Especially...

Asparagus is the white gold? That might be true, but Flammkuchen on your barbecue isn’t far behind. This “white pizza,” also known as Tarte flambée, is delicious! Impress Your Friends! We’re happy to show you how to make it. Flammkuchen is a specialty...

A good meatball is, of course, absolutely delicious! But these meatballs made on your KLAUWE surpass everything! We call these meatballs "Great Balls of Joy". Simple and unbeatable, Impress Your Friends! At Klauwe van de Kok, we explain how to make them...

Popeye would be proud! A salad of fresh spinach leaves with mozzarella and raspberry dressing. Easy, quick, and absolutely delicious! Popeye the Saladman is a hit from KLAUWE van de Kok. We’ll show you how to make it. A must-try! This wonderfully fresh...